Winery Monastery IveronRkatsiteli
wine
This wine generally goes well with
The Rkatsiteli of the Winery Monastery Iveron is in the top 0 of wines of Mukuzani.
Details and technical informations about Winery Monastery Iveron's Rkatsiteli.
Discover the grape variety: Len de l’El
Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.
Informations about the Winery Monastery Iveron
The Winery Monastery Iveron is one of of the world's greatest estates. It offers 6 wines for sale in the of Mukuzani to come and discover on site or to buy online.
The wine region of Mukuzani
The wine region of Mukuzani is located in the region of Kakheti of Georgia. Wineries and vineyards like the Domaine Winiveria or the Domaine Dugladze produce mainly wines red and white. The most planted grape varieties in the region of Mukuzani are Saperavi, Chinuri and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Mukuzani often reveals types of flavors of cherry, cheese or tree fruit and sometimes also flavors of dried fruit, floral or black fruit.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
