Winery Mog SelectionsOES! Paparapupi Joven
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the OES! Paparapupi Joven from the Winery Mog Selections
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the OES! Paparapupi Joven of Winery Mog Selections in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with OES! Paparapupi Joven
Pairings that work perfectly with OES! Paparapupi Joven
Original food and wine pairings with OES! Paparapupi Joven
The OES! Paparapupi Joven of Winery Mog Selections matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew with white wine, doner kebab or osso buco.
Details and technical informations about Winery Mog Selections's OES! Paparapupi Joven.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of OES! Paparapupi Joven from Winery Mog Selections are 0, 2015
Informations about the Winery Mog Selections
The Winery Mog Selections is one of of the world's greatest estates. It offers 19 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
