Winery Mog SelectionsOES! Paparapupi Joven
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the OES! Paparapupi Joven from the Winery Mog Selections
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the OES! Paparapupi Joven of Winery Mog Selections in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with OES! Paparapupi Joven
Pairings that work perfectly with OES! Paparapupi Joven
Original food and wine pairings with OES! Paparapupi Joven
The OES! Paparapupi Joven of Winery Mog Selections matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue vigneronne au vin rouge, eggplant, lamb and goat lasagna or traditional veal stew.
Details and technical informations about Winery Mog Selections's OES! Paparapupi Joven.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of OES! Paparapupi Joven from Winery Mog Selections are 0, 2015
Informations about the Winery Mog Selections
The Winery Mog Selections is one of of the world's greatest estates. It offers 19 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
