Winery Modales WinesLamastus Red Blend
This wine generally goes well with
The Lamastus Red Blend of the Winery Modales Wines is in the top 0 of wines of Fennville.
Details and technical informations about Winery Modales Wines's Lamastus Red Blend.
Discover the grape variety: Aramon
Aramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and very large grapes. Aramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Modales Wines
The Winery Modales Wines is one of of the world's greatest estates. It offers 13 wines for sale in the of Fennville to come and discover on site or to buy online.
The wine region of Fennville
The wine region of Fennville is located in the region of Lake Michigan Shore of Michigan of United States. Wineries and vineyards like the Domaine Fenn Valley Vineyards or the Domaine Modales Wines produce mainly wines white and red. The most planted grape varieties in the region of Fennville are Riesling, Pinot gris and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Fennville often reveals types of flavors of tree fruit, red fruit.
The wine region of Michigan
Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.
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The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).