Winery Mo Ceillier - Audace Blanc

Winery Mo CeillierAudace Blanc

The Audace Blanc of Winery Mo Ceillier is a wine from the region of Vin de France.
This wine generally goes well with
The Audace Blanc of the Winery Mo Ceillier is in the top 0 of wines of Vin de France.

Details and technical informations about Winery Mo Ceillier's Audace Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mérille

Supple, fruity reds with a clear ruby colour, soft tannins and a charming palate, showing simple aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy profile to drink young. Preserved for its heritage value, it survives in a few patrimonial plots in Tarn-et-Garonne and Lot-et-Garonne, among the ancient varieties of the South-West under study. Also called Bouysset. Native black variety from South-West France, today rare.

Informations about the Winery Mo Ceillier

The winery offers 2 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Vin de France

The Winery Mo Ceillier is one of of the world's greatest estates. It offers 2 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 300000 of of France wines
In the top 6500 of of Vin de France wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Hygrometry

Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.

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