Winery MistletoeBianco
wine
This wine generally goes well with
The Bianco of the Winery Mistletoe is in the top 0 of wines of Upper Hunter Valley.
Details and technical informations about Winery Mistletoe's Bianco.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Informations about the Winery Mistletoe
The Winery Mistletoe is one of of the world's great estates. It offers 34 wines for sale in the of Upper Hunter Valley to come and discover on site or to buy online.
The wine region of Upper Hunter Valley
The wine region of Upper Hunter Valley is located in the region of Hunter of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Margan or the Domaine Small Forest by Atsuko produce mainly wines red, white and sweet. The most planted grape varieties in the region of Upper Hunter Valley are Chardonnay, Verdelho and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Upper Hunter Valley often reveals types of flavors of citrus fruit, black fruit or red fruit and sometimes also flavors of tropical fruit.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
