Winery Mission St. VincentRéserve Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Réserve Bordeaux from the Winery Mission St. Vincent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Bordeaux of Winery Mission St. Vincent in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Réserve Bordeaux of Winery Mission St. Vincent in the region of Bordeaux often reveals types of flavors of oaky, cheese or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Réserve Bordeaux
Pairings that work perfectly with Réserve Bordeaux
Original food and wine pairings with Réserve Bordeaux
The Réserve Bordeaux of Winery Mission St. Vincent matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with balsamic sauce, bacon and mushroom tagliatelle or duck legs with confit potatoes.
Details and technical informations about Winery Mission St. Vincent's Réserve Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Réserve Bordeaux from Winery Mission St. Vincent are 2006, 2010, 2014, 2007 and 2009.
Informations about the Winery Mission St. Vincent
The Winery Mission St. Vincent is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
