Winery MirafiorePietra Magica
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pietra Magica from the Winery Mirafiore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pietra Magica of Winery Mirafiore in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Pietra Magica of Winery Mirafiore in the region of Piedmont often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Pietra Magica
Pairings that work perfectly with Pietra Magica
Original food and wine pairings with Pietra Magica
The Pietra Magica of Winery Mirafiore matches generally quite well with dishes of beef, pasta or lamb such as recipes of tanjia, pasta with scamorza and pancetta cheese or lamb chops marinated with herbs.
Details and technical informations about Winery Mirafiore's Pietra Magica.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Pietra Magica from Winery Mirafiore are 0, 2017
Informations about the Winery Mirafiore
The Winery Mirafiore is one of of the world's greatest estates. It offers 27 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
