Winery MinimusWillamette Valley White
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot blanc.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Willamette Valley White of Winery Minimus in the region of Oregon often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Willamette Valley White
Pairings that work perfectly with Willamette Valley White
Original food and wine pairings with Willamette Valley White
The Willamette Valley White of Winery Minimus matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of turkey roulades, flavoured sauce, pasta with tuna or shrimp, coconut and ginger soup.
Details and technical informations about Winery Minimus's Willamette Valley White.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Willamette Valley White from Winery Minimus are 2017, 0
Informations about the Winery Minimus
The Winery Minimus is one of of the world's great estates. It offers 54 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
