Winery MiminoТелавури (Telavuri)

Red wine of Kakheti of Georgia

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Телавури (Telavuri) of Winery Mimino is a red wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Mimino's Телавури (Telavuri).

Winery

Winery Mimino

Grape varieties

Saperavi

Region/Great wine region

Kakheti

Country

Georgia

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Saperavi

Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.

Last vintages of this wine

Телавури (Telavuri) - 2017

In the top 100 of of Kakheti wines

Average rating: 3.9

Телавури (Telavuri) - 0

In the top 100 of of Kakheti wines

Average rating: 4

The best vintages of Телавури (Telavuri) from Winery Mimino are 0, 2017

Informations about the Winery Mimino

The winery offers 24 different wines.

Its wines get an average rating of 3.5.

This winery is part of the Kakhetian Traditional Winemaking.

It is in the top 5 of the best estates in the region

It is located in Kakheti

The Winery Mimino is one of of the world's greatest estates. It offers 21 wines for sale in the of Kakheti to come and discover on site or to buy online.

In the top 2500 of of Georgia wines

In the top 2500 of of Kakheti wines

In the top 250000 of red wines

In the top 450000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.