The Winery Miluna is one of the best wineries to follow in Vino da Tavola.. It offers 9 wines for sale in of Vino da Tavola to come and discover on site or to buy online.
Looking for the best Winery Miluna wines in Vino da Tavola among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Miluna wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Miluna wines with technical and enological descriptions.
How Winery Miluna wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta carbonara, baeckeoffe with fish or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Miluna. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
Typical Vino is a cheap wine blended from several regions and sometimes several Vintages. It is not labeled with its region(s) of origin, nor with its vintage. Vino (da Tavola) is regaining its original status. But in the 1980s and 1990s, some of Italy's most respected (and expensive) wines were labeled as Vino da Tavola.
How Winery Miluna wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of autumn beef bourguignon, rigatoni with courgettes and tomatoes or leg of lamb in a casserole.
On the nose the red wine of Winery Miluna. often reveals types of flavors of oak, black fruit or earth and sometimes also flavors of spices, red fruit. In the mouth the red wine of Winery Miluna. is a powerful.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Miluna wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of millet with gruyere cheese, lamb breast with onions and tomato sauce or grilled sardine fillets.
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
Planning a wine route in the of Vino da Tavola? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Miluna.
