The Winery Miluna is one of the best wineries to follow in Vino da Tavola.. It offers 9 wines for sale in of Vino da Tavola to come and discover on site or to buy online.
Looking for the best Winery Miluna wines in Vino da Tavola among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Miluna wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Miluna wines with technical and enological descriptions.
How Winery Miluna wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the real vegetables stuffed in the provençal way, cod brandade without potatoes or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Miluna. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
Typical Vino is a cheap wine blended from several regions and sometimes several Vintages. It is not labeled with its region(s) of origin, nor with its vintage. Vino (da Tavola) is regaining its original status. But in the 1980s and 1990s, some of Italy's most respected (and expensive) wines were labeled as Vino da Tavola.
How Winery Miluna wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of caramelized beef with onions, pumpkin and courgette lasagne or milk-fed lamb sautéed with saffron and lemon.
On the nose the red wine of Winery Miluna. often reveals types of flavors of oak, black fruit or earth and sometimes also flavors of spices, red fruit. In the mouth the red wine of Winery Miluna. is a powerful.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Miluna wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of spaghetti with beef balls, lamb tagine with vegetables and preserved lemons or cod "bacalhau a gomes de sa.
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
Planning a wine route in the of Vino da Tavola? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Miluna.
