Winery Mikitani - Tsinandali

Winery MikitaniTsinandali

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tsinandali of Winery Mikitani is a white wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Mikitani's Tsinandali.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rabigato

Structured, aromatic dry whites with a pale golden color, ample palate and signature preserved acidity, offering refined aromas of citrus (lemon, orange), white flowers (acacia, orange blossom), yellow fruits (pear, peach), aromatic herbs and schist mineral notes. Fine ageing and cellaring potential. Essential component of great Douro DOC and white Porto whites. Portuguese indigenous variety from Douro and Trás-os-Montes, signature of north-eastern Portugal.

Last vintages of this wine

Tsinandali - 2017
In the top 100 of of Kakheti wines
Average rating: 2.5110.500
Tsinandali - 2013
In the top 100 of of Kakheti wines
Average rating: 4.211110
Tsinandali - 0
In the top 100 of of Kakheti wines
Average rating: 3.51110.50

The best vintages of Tsinandali from Winery Mikitani are 2013, 0, 2017

Informations about the Winery Mikitani

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Kakheti

The Winery Mikitani is one of of the world's great estates. It offers 18 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 3000 of of Georgia wines
In the top 3000 of of Kakheti wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Sweet (flavor)

The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.

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