Winery MikitaniАла3анская Долина

White wine of Kakheti of Georgia

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Ала3анская Долина of Winery Mikitani is a white wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Mikitani's Ала3анская Долина.

Winery

Winery Mikitani

Grape varieties

Region/Great wine region

Kakheti

Country

Georgia

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Landal

Deeply colored, simple and fruity reds with a dark ruby robe, lightly firm tannins and a direct palate, showing signature aromas of red fruits (cherry, raspberry), gentle spices and herbaceous notes. Cold and disease resistant profile. Grown mainly in Canada (Quebec, Ontario) and the northeastern US for vineyards with harsh continental climates. French black hybrid obtained around 1933 by Pierre Landot (Landot 244).

Last vintages of this wine

Ала3анская Долина - 2015

In the top 100 of of Kakheti wines

Average rating: 3.1

Ала3анская Долина - 2014

In the top 100 of of Kakheti wines

Average rating: 3.6

Ала3анская Долина - 2013

In the top 100 of of Kakheti wines

Average rating: 4.4

Ала3анская Долина - 0

In the top 100 of of Kakheti wines

Average rating: 3.7

The best vintages of Ала3анская Долина from Winery Mikitani are 2013, 0, 2014, 2015

Informations about the Winery Mikitani

The winery offers 18 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Kakheti

The Winery Mikitani is one of of the world's greatest estates. It offers 18 wines for sale in the of Kakheti to come and discover on site or to buy online.

In the top 2000 of of Georgia wines

In the top 2000 of of Kakheti wines

In the top 85000 of white wines

In the top 350000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.