Winery Michel Noëllat - Les Sorbès Morey-Saint-Denis 1er Cru

Winery Michel NoëllatLes Sorbès Morey-Saint-Denis 1er Cru

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Les Sorbès Morey-Saint-Denis 1er Cru of Winery Michel Noëllat is a red wine from the region of Morey-Saint-Denis 1er Cru 'Les Sorbes' of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Les Sorbès Morey-Saint-Denis 1er Cru from the Winery Michel Noëllat

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Les Sorbès Morey-Saint-Denis 1er Cru of Winery Michel Noëllat in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Les Sorbès Morey-Saint-Denis 1er Cru of Winery Michel Noëllat in the region of Burgundy often reveals types of flavors of cherry, oaky or earth and sometimes also flavors of oak, red fruit or black fruit.

Details and technical informations about Winery Michel Noëllat's Les Sorbès Morey-Saint-Denis 1er Cru.

Grape varieties
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Les Sorbès Morey-Saint-Denis 1er Cru - 2014
In the top 100 of of Morey-Saint-Denis 1er Cru 'Les Sorbes' wines
Average rating: 4.411110
Les Sorbès Morey-Saint-Denis 1er Cru - 2011
In the top 100 of of Morey-Saint-Denis 1er Cru 'Les Sorbes' wines
Average rating: 3.911110
Les Sorbès Morey-Saint-Denis 1er Cru - 2006
In the top 100 of of Morey-Saint-Denis 1er Cru 'Les Sorbes' wines
Average rating: 4.311110

The best vintages of Les Sorbès Morey-Saint-Denis 1er Cru from Winery Michel Noëllat are 2014, 2006, 2011

Informations about the Winery Michel Noëllat

The winery offers 32 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Morey-Saint-Denis 1er Cru 'Les Sorbes' in the region of Burgundy
Find the Winery Michel Noëllat on Facebook and on Twitter

The Winery Michel Noëllat is one of of the world's great estates. It offers 30 wines for sale in the of Morey-Saint-Denis 1er Cru 'Les Sorbes' to come and discover on site or to buy online.

Top wine Burgundy
In the top 20000 of of France wines
In the top 1500 of of Morey-Saint-Denis 1er Cru 'Les Sorbes' wines
In the top 50000 of red wines
In the top 80000 wines of the world

The wine region of Morey-Saint-Denis 1er Cru 'Les Sorbes'

The wine region of Morey-Saint-Denis 1er Cru 'Les Sorbes' is located in the region of Morey-Saint-Denis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Serveau & Fils or the Domaine Michel Noëllat produce mainly wines red. The most planted grape varieties in the region of Morey-Saint-Denis 1er Cru 'Les Sorbes' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Morey-Saint-Denis 1er Cru 'Les Sorbes' often reveals types of flavors of cherry, oaky or earth and sometimes also flavors of oak, red fruit or black fruit.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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