
Winery Michel LynchNature Bordeaux Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Nature Bordeaux Blanc from the Winery Michel Lynch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nature Bordeaux Blanc of Winery Michel Lynch in the region of Bordeaux is a powerful.
Food and wine pairings with Nature Bordeaux Blanc
Pairings that work perfectly with Nature Bordeaux Blanc
Original food and wine pairings with Nature Bordeaux Blanc
The Nature Bordeaux Blanc of Winery Michel Lynch matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of salted lentils, quiche with bacon and gruyère cheese or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Michel Lynch's Nature Bordeaux Blanc.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Informations about the Winery Michel Lynch
The Winery Michel Lynch is one of of the world's great estates. It offers 18 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.














