Winery Michel Fagot - Millésimé Brut Champagne Premier Cru

Winery Michel FagotMillésimé Brut Champagne Premier Cru

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Millésimé Brut Champagne Premier Cru of Winery Michel Fagot is a sparkling wine from the region of Champagne Premier Cru of Champagne.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Millésimé Brut Champagne Premier Cru from the Winery Michel Fagot

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Millésimé Brut Champagne Premier Cru of Winery Michel Fagot in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Millésimé Brut Champagne Premier Cru of Winery Michel Fagot in the region of Champagne often reveals types of flavors of apples, toasted bread or non oak and sometimes also flavors of earth, microbio or vegetal.

Details and technical informations about Winery Michel Fagot's Millésimé Brut Champagne Premier Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Millésimé Brut Champagne Premier Cru - 2006
In the top 100 of of Champagne Premier Cru wines
Average rating: 4.311110
Millésimé Brut Champagne Premier Cru - 2004
In the top 100 of of Champagne Premier Cru wines
Average rating: 3.81110.50
Millésimé Brut Champagne Premier Cru - 1999
In the top 100 of of Champagne Premier Cru wines
Average rating: 3.81110.50
Millésimé Brut Champagne Premier Cru - 1996
In the top 100 of of Champagne Premier Cru wines
Average rating: 4.211110

The best vintages of Millésimé Brut Champagne Premier Cru from Winery Michel Fagot are 2006, 1996, 2004, 1999

Informations about the Winery Michel Fagot

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Champagne Premier Cru in the region of Champagne
Find the Winery Michel Fagot on Facebook

The Winery Michel Fagot is one of of the world's greatest estates. It offers 15 wines for sale in the of Champagne Premier Cru to come and discover on site or to buy online.

Top wine Champagne
In the top 45000 of of France wines
In the top 4000 of of Champagne Premier Cru wines
In the top 15000 of sparkling wines
In the top 200000 wines of the world

The wine region of Champagne Premier Cru

High-end Champagnes from 44 villages rated 90-99% on the cru scale (1919), between Grand Cru and generic. Fine, elegant sparklers based on Chardonnay (citrus, brioche, chalk), Pinot Noir (red fruits, structure) and Pinot Meunier (fruity roundness). Fine bubbles, controlled dosage, complexity heightened by lees ageing. Villages in the Montagne de Reims, Côte des Blancs and around Épernay.


The wine region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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