Winery Michel CoutouxPuligny-Montrachet 1er Cru 'Les Referts'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Puligny-Montrachet 1er Cru 'Les Referts'
Pairings that work perfectly with Puligny-Montrachet 1er Cru 'Les Referts'
Original food and wine pairings with Puligny-Montrachet 1er Cru 'Les Referts'
The Puligny-Montrachet 1er Cru 'Les Referts' of Winery Michel Coutoux matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Michel Coutoux's Puligny-Montrachet 1er Cru 'Les Referts'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Michel Coutoux
The Winery Michel Coutoux is one of wineries to follow in Puligny-Montrachet 1er Cru 'Les Referts'.. It offers 9 wines for sale in the of Puligny-Montrachet 1er Cru 'Les Referts' to come and discover on site or to buy online.
The wine region of Puligny-Montrachet 1er Cru 'Les Referts'
The wine region of Puligny-Montrachet 1er Cru 'Les Referts' is located in the region of Puligny-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Bachelet-Monnot or the Domaine Vincent Girardin produce mainly wines white and red. The most planted grape varieties in the region of Puligny-Montrachet 1er Cru 'Les Referts' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet 1er Cru 'Les Referts' often reveals types of flavors of pineapple, stone fruit or lemon and sometimes also flavors of pear, toasty or vegetal.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
