Winery Michel CamusatPouilly-Fuisse
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Pouilly-Fuisse from the Winery Michel Camusat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Fuisse of Winery Michel Camusat in the region of Burgundy is a .
Food and wine pairings with Pouilly-Fuisse
Pairings that work perfectly with Pouilly-Fuisse
Original food and wine pairings with Pouilly-Fuisse
The Pouilly-Fuisse of Winery Michel Camusat matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with mushroom sauce, quiche with bacon and gruyère cheese or curried coral lentils.
Details and technical informations about Winery Michel Camusat's Pouilly-Fuisse.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of Pouilly-Fuisse from Winery Michel Camusat are 0
Informations about the Winery Michel Camusat
The Winery Michel Camusat is one of of the world's greatest estates. It offers 5 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
The wine region of Pouilly-Fuissé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine J. A. Ferret produce mainly wines white and red.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
