Winery Michel BunelPouilly-Fuissé Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
The Pouilly-Fuissé Chardonnay of the Winery Michel Bunel is in the top 10 of wines of Pouilly-Fuissé.
Taste structure of the Pouilly-Fuissé Chardonnay from the Winery Michel Bunel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Fuissé Chardonnay of Winery Michel Bunel in the region of Burgundy is a .
Food and wine pairings with Pouilly-Fuissé Chardonnay
Pairings that work perfectly with Pouilly-Fuissé Chardonnay
Original food and wine pairings with Pouilly-Fuissé Chardonnay
The Pouilly-Fuissé Chardonnay of Winery Michel Bunel matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of cannelloni chicken, pepper and mozzarella, tuna, pepper and tomato quiche or whiskey paupiettes.
Details and technical informations about Winery Michel Bunel's Pouilly-Fuissé Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Michel Bunel
The Winery Michel Bunel is one of of the world's greatest estates. It offers 7 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
The wine region of Pouilly-Fuissé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine J. A. Ferret produce mainly wines white and red.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
