Winery Michel ArcelainSiserpe Beaune
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Siserpe Beaune from the Winery Michel Arcelain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Siserpe Beaune of Winery Michel Arcelain in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Siserpe Beaune of Winery Michel Arcelain in the region of Burgundy often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Siserpe Beaune
Pairings that work perfectly with Siserpe Beaune
Original food and wine pairings with Siserpe Beaune
The Siserpe Beaune of Winery Michel Arcelain matches generally quite well with dishes of beef, veal or poultry such as recipes of beef tagine with prunes and almonds, roast veal with cider or coconut chicken curry in thermomix.
Details and technical informations about Winery Michel Arcelain's Siserpe Beaune.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Siserpe Beaune from Winery Michel Arcelain are 2004, 2000, 2006, 2007 and 0.
Informations about the Winery Michel Arcelain
The Winery Michel Arcelain is one of of the world's greatest estates. It offers 13 wines for sale in the of Beaune to come and discover on site or to buy online.
The wine region of Beaune
Historical capital of Burgundy wines and largest communal appellation of the Côte de Beaune: signature Pinot Noir as king red (~85%) — ruby robe with notes of cherry, raspberry, redcurrant, violet, peony and a spicy touch, fine tannins and harmonious structure, perfumed finish. Fresh mineral Chardonnay as complement (citrus, white flowers, almond). 42 Premier Cru climats (Grèves, Clos des Mouches, Bressandes). AOC (1936), ~410 ha, marl-limestone on the western hill.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
