Winery Michel Arcelain - Siserpe Beaune

Winery Michel ArcelainSiserpe Beaune

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Siserpe Beaune of Winery Michel Arcelain is a red wine from the region of Beaune of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Siserpe Beaune from the Winery Michel Arcelain

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Siserpe Beaune of Winery Michel Arcelain in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Siserpe Beaune of Winery Michel Arcelain in the region of Burgundy often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Michel Arcelain's Siserpe Beaune.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Siserpe Beaune - 2007
In the top 100 of of Beaune wines
Average rating: 3.911110
Siserpe Beaune - 2006
In the top 100 of of Beaune wines
Average rating: 411110
Siserpe Beaune - 2004
In the top 100 of of Beaune wines
Average rating: 4.111110
Siserpe Beaune - 2000
In the top 100 of of Beaune wines
Average rating: 4.111110
Siserpe Beaune - 0
In the top 100 of of Beaune wines
Average rating: 3.911110

The best vintages of Siserpe Beaune from Winery Michel Arcelain are 2004, 2000, 2006, 2007 and 0.

Informations about the Winery Michel Arcelain

The winery offers 14 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Beaune in the region of Burgundy

The Winery Michel Arcelain is one of of the world's greatest estates. It offers 12 wines for sale in the of Beaune to come and discover on site or to buy online.

Top wine Burgundy
In the top 25000 of of France wines
In the top 8000 of of Beaune wines
In the top 50000 of red wines
In the top 75000 wines of the world

The wine region of Beaune

The wine region of Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Chancellerie des Chevaliers de l'Arquebuse or the Domaine des Croix produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Beaune are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Beaune often reveals types of flavors of cherry, oaky or red cherry and sometimes also flavors of pepper, black fruits or black currant.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Size (champagne)

Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.

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