Winery Michaud VineyardThe Pinnacles National Monument Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The Pinnacles National Monument Pinot Noir from the Winery Michaud Vineyard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Pinnacles National Monument Pinot Noir of Winery Michaud Vineyard in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Pinnacles National Monument Pinot Noir of Winery Michaud Vineyard in the region of California often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with The Pinnacles National Monument Pinot Noir
Pairings that work perfectly with The Pinnacles National Monument Pinot Noir
Original food and wine pairings with The Pinnacles National Monument Pinot Noir
The The Pinnacles National Monument Pinot Noir of Winery Michaud Vineyard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, express veal stew in a pressure cooker or duck breast with pepper sauce.
Details and technical informations about Winery Michaud Vineyard's The Pinnacles National Monument Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of The Pinnacles National Monument Pinot Noir from Winery Michaud Vineyard are 0, 2013
Informations about the Winery Michaud Vineyard
The Winery Michaud Vineyard is one of of the world's greatest estates. It offers 5 wines for sale in the of Chalone to come and discover on site or to buy online.
The wine region of Chalone
First AVA of Monterey County (1982), 8,640 acres at 1,800 ft in the Gabilan Mountains: California's only AVA on Burgundy-comparable limestone. Chardonnay and Pinot Noir signature varieties (~100 acres each) — Chardonnay with stone fruit, lemon curd and toasted hazelnut, wet stone minerality and saline chalky texture from limestone. Elegant structured Pinot Noir. Decomposed granite, 50°F thermal amplitude, 12-14 in rainfall, rare mineral identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
