Winery MichaelMichael Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Michael Weissburgunder from the Winery Michael
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Michael Weissburgunder of Winery Michael in the region of Mosel is a with a nice freshness.
Food and wine pairings with Michael Weissburgunder
Pairings that work perfectly with Michael Weissburgunder
Original food and wine pairings with Michael Weissburgunder
The Michael Weissburgunder of Winery Michael matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna and goat cheese pie, fish shells or pizza goat cheese honey cream.
Details and technical informations about Winery Michael's Michael Weissburgunder.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Informations about the Winery Michael
The Winery Michael is one of of the world's greatest estates. It offers 3 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
