Winery Michael Goundrey - Down South Merlot - Cabernet

Winery Michael GoundreyDown South Merlot - Cabernet

The Down South Merlot - Cabernet of Winery Michael Goundrey is a wine from the region of Australie de l'Ouest.
This wine generally goes well with
The Down South Merlot - Cabernet of the Winery Michael Goundrey is in the top 0 of wines of Australie de l'Ouest.

Details and technical informations about Winery Michael Goundrey's Down South Merlot - Cabernet.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Penouille

An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.

Informations about the Winery Michael Goundrey

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Australie de l'Ouest

The Winery Michael Goundrey is one of of the world's greatest estates. It offers 9 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.

Top wine Australie de l'Ouest
In the top 70000 of of Australia wines
In the top 8500 of of Australie de l'Ouest wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Australie de l'Ouest

Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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