Winery Messnerhof - Lagrein Riserva

Winery MessnerhofLagrein Riserva

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lagrein Riserva of Winery Messnerhof is a red wine from the region of Südtirol - Alto Adige of Trentino-Alto-Adige.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Lagrein Riserva from the Winery Messnerhof

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Lagrein Riserva of Winery Messnerhof in the region of Trentino-Alto-Adige is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Lagrein Riserva of Winery Messnerhof in the region of Trentino-Alto-Adige often reveals types of flavors of earth.

Details and technical informations about Winery Messnerhof's Lagrein Riserva.

Winemaker
Messnerhof
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Codivarta

Simple, fresh dry whites with a pale golden colour, a supple palate and preserved acidity, showing undemonstrative aromas of white flowers, citrus (lemon) and herbal notes. Very niche, rustic profile. Preserved in a few ampelographic collections, it belongs to ancient varieties of heritage value whose commercial distribution has almost disappeared. Rare, little-documented white variety grown in tiny quantities, studied for its genetic and historical interest.

Last vintages of this wine

Lagrein Riserva - 2016
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 4.111110
Lagrein Riserva - 2015
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 411110
Lagrein Riserva - 2014
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.911110
Lagrein Riserva - 2013
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.911110
Lagrein Riserva - 2012
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.51110.50
Lagrein Riserva - 2011
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.911110
Lagrein Riserva - 2010
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.81110.50

The best vintages of Lagrein Riserva from Winery Messnerhof are 2016, 2015, 2014, 2013 and 2011.

Informations about the Winery Messnerhof

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Südtirol - Alto Adige in the region of Trentino-Alto-Adige

The Winery Messnerhof is one of of the world's greatest estates. It offers 7 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 15000 of of Italy wines
In the top 250 of of Südtirol - Alto Adige wines
In the top 35000 of red wines
In the top 50000 wines of the world

The wine region of Südtirol - Alto Adige

Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.


The wine region of Trentino-Alto-Adige

Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.

The word of the wine: Wort

Juice before fermentation, still loaded with sugar.

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