Winery MeselDürkheimer Feuerberg Gewürztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Dürkheimer Feuerberg Gewürztraminer from the Winery Mesel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dürkheimer Feuerberg Gewürztraminer of Winery Mesel in the region of Pfalz is a powerful mainly marked by the residual sugar.
Food and wine pairings with Dürkheimer Feuerberg Gewürztraminer
Pairings that work perfectly with Dürkheimer Feuerberg Gewürztraminer
Original food and wine pairings with Dürkheimer Feuerberg Gewürztraminer
The Dürkheimer Feuerberg Gewürztraminer of Winery Mesel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche with bacon and gruyère cheese, skate wing with shallots or sheep's feet with mountain honey.
Details and technical informations about Winery Mesel's Dürkheimer Feuerberg Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Dürkheimer Feuerberg Gewürztraminer from Winery Mesel are 0
Informations about the Winery Mesel
The Winery Mesel is one of of the world's greatest estates. It offers 41 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Burgundy piece
228-litre barrel.
