Winery MenicucciLa Faggeta Chianti Riserva
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Faggeta Chianti Riserva from the Winery Menicucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Faggeta Chianti Riserva of Winery Menicucci in the region of Toscane is a with a nice balance between acidity and tannins.
Food and wine pairings with La Faggeta Chianti Riserva
Pairings that work perfectly with La Faggeta Chianti Riserva
Original food and wine pairings with La Faggeta Chianti Riserva
The La Faggeta Chianti Riserva of Winery Menicucci matches generally quite well with dishes of beef, veal or poultry such as recipes of beef tongue in hot sauce, tanjia or chicken tagine.
Details and technical informations about Winery Menicucci's La Faggeta Chianti Riserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of La Faggeta Chianti Riserva from Winery Menicucci are 2015
Informations about the Winery Menicucci
The Winery Menicucci is one of of the world's great estates. It offers 37 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
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At the heart of the terroirs of Mâcon-Serrières
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The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
