Winery Quintas de MelgaçoMão No Copo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Mão No Copo from the Winery Quintas de Melgaço
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mão No Copo of Winery Quintas de Melgaço in the region of Minho is a with a nice freshness.
Food and wine pairings with Mão No Copo
Pairings that work perfectly with Mão No Copo
Original food and wine pairings with Mão No Copo
The Mão No Copo of Winery Quintas de Melgaço matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster armorican style, magic cake cheese quiche or palm trees for the aperitif!.
Details and technical informations about Winery Quintas de Melgaço's Mão No Copo.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of Mão No Copo from Winery Quintas de Melgaço are 2017, 0
Informations about the Winery Quintas de Melgaço
The Winery Quintas de Melgaço is one of of the world's great estates. It offers 53 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
