
Winery MelchiorsRotwein Feinherb Zeller Schwarze Katz Spätburgunder - Dornfelder
This wine generally goes well with vegetarian
Food and wine pairings with Rotwein Feinherb Zeller Schwarze Katz Spätburgunder - Dornfelder
Pairings that work perfectly with Rotwein Feinherb Zeller Schwarze Katz Spätburgunder - Dornfelder
Original food and wine pairings with Rotwein Feinherb Zeller Schwarze Katz Spätburgunder - Dornfelder
The Rotwein Feinherb Zeller Schwarze Katz Spätburgunder - Dornfelder of Winery Melchiors matches generally quite well with dishes of vegetarian such as recipes of spinach and goat cheese quiche.
Details and technical informations about Winery Melchiors's Rotwein Feinherb Zeller Schwarze Katz Spätburgunder - Dornfelder.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Melchiors
The Winery Melchiors is one of of the world's great estates. It offers 25 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.














