Winery MedinetHalbtrocken Blanc
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Colombard and the Marsanne.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Halbtrocken Blanc
Pairings that work perfectly with Halbtrocken Blanc
Original food and wine pairings with Halbtrocken Blanc
The Halbtrocken Blanc of Winery Medinet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of basque chicken with chorizo, garba ( ivory coast ) or shrimp, coconut and ginger soup.
Details and technical informations about Winery Medinet's Halbtrocken Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Halbtrocken Blanc from Winery Medinet are 2016, 2008, 2015
Informations about the Winery Medinet
The Winery Medinet is one of of the world's greatest estates. It offers 19 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
