Winery MeadowcroftNelson Ranch Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Nelson Ranch Riesling from the Winery Meadowcroft
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nelson Ranch Riesling of Winery Meadowcroft in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nelson Ranch Riesling of Winery Meadowcroft in the region of California often reveals types of flavors of earth, floral.
Food and wine pairings with Nelson Ranch Riesling
Pairings that work perfectly with Nelson Ranch Riesling
Original food and wine pairings with Nelson Ranch Riesling
The Nelson Ranch Riesling of Winery Meadowcroft matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette (from a real savoyard), salt and pepper shrimp or express chicken skewers with spices.
Details and technical informations about Winery Meadowcroft's Nelson Ranch Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Nelson Ranch Riesling from Winery Meadowcroft are 0
Informations about the Winery Meadowcroft
The Winery Meadowcroft is one of of the world's great estates. It offers 64 wines for sale in the of Mendocino County to come and discover on site or to buy online.
The wine region of Mendocino County
Northern Californian county of contrasting climates: signature Pinot Noir reigns in reds in cool Anderson Valley — fine and fruity with cherry, raspberry, strawberry and a spicy touch over a mineral base, silky tannins. Peppery, spicy Zinfandel in the hot interior of Redwood Valley (blackberry, plum, black pepper, berries). Fresh Chardonnay in whites, Alsatian grapes at altitude. AVA since 1983, 10 nested AVAs, Pacific fogs to the west vs hot valleys, varied soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Sapid
Said of a wine rich in flavours.
