Winery McBride SistersShe Can Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the She Can Sauvignon Blanc from the Winery McBride Sisters
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the She Can Sauvignon Blanc of Winery McBride Sisters in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the She Can Sauvignon Blanc of Winery McBride Sisters in the region of South Island often reveals types of flavors of citrus fruit.
Food and wine pairings with She Can Sauvignon Blanc
Pairings that work perfectly with She Can Sauvignon Blanc
Original food and wine pairings with She Can Sauvignon Blanc
The She Can Sauvignon Blanc of Winery McBride Sisters matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of tagliatelle with scallops, zucchini and goat cheese quiche or goat cheese dumplings.
Details and technical informations about Winery McBride Sisters's She Can Sauvignon Blanc.
Discover the grape variety: Cabernet blanc
Aromatic, tense whites with a lean palate and firm acidity. Intense aromas of elderflower, passion fruit, mango, gooseberry, citrus and herbaceous boxwood notes reminiscent of Sauvignon Blanc. Mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in Germany, Switzerland, Belgium, the Netherlands and Luxembourg. Swiss hybrid created in 1991 by Valentin Blattner.
Last vintages of this wine
The best vintages of She Can Sauvignon Blanc from Winery McBride Sisters are 2018, 0
Informations about the Winery McBride Sisters
The Winery McBride Sisters is one of of the world's great estates. It offers 12 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
