Winery Max Muller IHöll Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Höll Spätburgunder from the Winery Max Muller I
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Höll Spätburgunder of Winery Max Muller I in the region of Franken is a with a nice freshness.
Food and wine pairings with Höll Spätburgunder
Pairings that work perfectly with Höll Spätburgunder
Original food and wine pairings with Höll Spätburgunder
The Höll Spätburgunder of Winery Max Muller I matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kamounia : tunisian beef stew, pasta with veal stock sauce or rabbit with white wine and mushrooms.
Details and technical informations about Winery Max Muller I's Höll Spätburgunder.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of Höll Spätburgunder from Winery Max Muller I are 2014, 2015, 0
Informations about the Winery Max Muller I
The Winery Max Muller I is one of of the world's great estates. It offers 57 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
