Winery Maurice GavignetMonthélie 'Les Sous-Roches'
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Monthélie 'Les Sous-Roches'
Pairings that work perfectly with Monthélie 'Les Sous-Roches'
Original food and wine pairings with Monthélie 'Les Sous-Roches'
The Monthélie 'Les Sous-Roches' of Winery Maurice Gavignet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork stew with bacon and cream, cucumber pie or vegan leek and tofu quiche.
Details and technical informations about Winery Maurice Gavignet's Monthélie 'Les Sous-Roches'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Monthélie 'Les Sous-Roches' from Winery Maurice Gavignet are 2014
Informations about the Winery Maurice Gavignet
The Winery Maurice Gavignet is one of of the world's greatest estates. It offers 45 wines for sale in the of Monthélie to come and discover on site or to buy online.
The wine region of Monthélie
The wine region of Monthélie is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Matrot or the Domaine Monthelie Douhairet Porcheret produce mainly wines red and white. The most planted grape varieties in the region of Monthélie are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Monthélie often reveals types of flavors of cherry, pepper or cinnamon and sometimes also flavors of blueberry, smoke or lemon.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
