Winery Maurice GavignetMonthélie 'Les Sous-Roches'
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Monthélie 'Les Sous-Roches'
Pairings that work perfectly with Monthélie 'Les Sous-Roches'
Original food and wine pairings with Monthélie 'Les Sous-Roches'
The Monthélie 'Les Sous-Roches' of Winery Maurice Gavignet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of salted lentils, pasta with tuna or goat cheese and bacon quiche.
Details and technical informations about Winery Maurice Gavignet's Monthélie 'Les Sous-Roches'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Monthélie 'Les Sous-Roches' from Winery Maurice Gavignet are 2014
Informations about the Winery Maurice Gavignet
The Winery Maurice Gavignet is one of of the world's greatest estates. It offers 45 wines for sale in the of Monthélie to come and discover on site or to buy online.
The wine region of Monthélie
Village at the heart of Côte de Beaune between Meursault and Volnay: Pinot Noir flagship red (~92%) — ruby robe with violet glints and harmonious and delicate profile with signature notes of cherry, raspberry, peony, spices and undergrowth in evolution. Racy Chardonnay flagship white (~8%) with hawthorn, citrus, reinette apple and vanilla touch, signature roundness-freshness balance. AOC (1937), 15 Premiers Crus, southeast marl-limestone, 250-300 m, aging 3-15 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Suave
Said of a fine and unctuous wine.
