Winery Matyisák-Vizkeleti Pincészet - Tokaji Szamorodni

Winery Matyisák-Vizkeleti PincészetTokaji Szamorodni

The Tokaji Szamorodni of Winery Matyisák-Vizkeleti Pincészet is a wine from the region of Tokaj.
This wine generally goes well with
The Tokaji Szamorodni of the Winery Matyisák-Vizkeleti Pincészet is in the top 0 of wines of Tokaj.

Details and technical informations about Winery Matyisák-Vizkeleti Pincészet's Tokaji Szamorodni.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bianca

Lively, fresh dry whites with a pale golden hue, a supple palate and preserved acidity, with simple aromas of citrus, green apple, pear, white flowers and light muscat hints. Refreshing, drink young. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Hungary, Austria, Italy, Serbia and the United States. Hungarian hybrid created in 1963 (Eger 2 × Bouvier), signature of central European organic wines.

Informations about the Winery Matyisák-Vizkeleti Pincészet

The winery offers 8 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Tokaj

The Winery Matyisák-Vizkeleti Pincészet is one of of the world's greatest estates. It offers 7 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 9500 of of Hungary wines
In the top 2500 of of Tokaj wines
In the top 35000 of wines
In the top 1000000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

The word of the wine: Roast

Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.

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