Winery Matyisák-Vizkeleti Pincészet - Tokaji Sárga Muskátoly Jégbor

Winery Matyisák-Vizkeleti PincészetTokaji Sárga Muskátoly Jégbor

The Tokaji Sárga Muskátoly Jégbor of Winery Matyisák-Vizkeleti Pincészet is a wine from the region of Tokaj.
This wine generally goes well with
The Tokaji Sárga Muskátoly Jégbor of the Winery Matyisák-Vizkeleti Pincészet is in the top 0 of wines of Tokaj.

Details and technical informations about Winery Matyisák-Vizkeleti Pincészet's Tokaji Sárga Muskátoly Jégbor.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Piquepoul

Languedoc family with very high acidity, aromatic signature of southern France. Piquepoul Blanc gives lively, saline whites (Picpoul de Pinet AOC) with notes of citrus, white flowers and marine iodine, ideal with oysters. Piquepoul Noir gives fruity, fresh reds, one of the thirteen authorised varieties at Châteauneuf-du-Pape. French autochthonous variety from Languedoc, in white, black and grey versions.

Informations about the Winery Matyisák-Vizkeleti Pincészet

The winery offers 8 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Tokaj

The Winery Matyisák-Vizkeleti Pincészet is one of of the world's greatest estates. It offers 7 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 7500 of of Hungary wines
In the top 2000 of of Tokaj wines
In the top 25000 of wines
In the top 800000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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