Winery Matthieu de BrullyVougeot Premier Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Vougeot Premier Cru
Pairings that work perfectly with Vougeot Premier Cru
Original food and wine pairings with Vougeot Premier Cru
The Vougeot Premier Cru of Winery Matthieu de Brully matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, simple and fragrant roast veal or venison stew to be prepared the day before.
Details and technical informations about Winery Matthieu de Brully's Vougeot Premier Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Matthieu de Brully
The Winery Matthieu de Brully is one of of the world's great estates. It offers 45 wines for sale in the of Vougeot Premier Cru to come and discover on site or to buy online.
The wine region of Vougeot Premier Cru
Communal AOC (Côte de Nuits) with 4 Premier Crus — Les Cras, La Vigne Blanche, Les Petits Vougeots, Clos de la Perrière. Pinot Noir majority in red, Chardonnay in white (one-third, a singularity on the Côte de Nuits — the Clos Blanc a "diamond among rubies"). Vineyards established by Cîteaux Abbey in the 12th century. Ruby robe for the reds, Jurassic clay-limestone soils, ageing 10–20 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
