Winery Matthieu de BrullyMacon-Villages
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Macon-Villages from the Winery Matthieu de Brully
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Macon-Villages of Winery Matthieu de Brully in the region of Burgundy is a .
Food and wine pairings with Macon-Villages
Pairings that work perfectly with Macon-Villages
Original food and wine pairings with Macon-Villages
The Macon-Villages of Winery Matthieu de Brully matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta and peppers, magic cake cheese quiche or caramel pork.
Details and technical informations about Winery Matthieu de Brully's Macon-Villages.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Matthieu de Brully
The Winery Matthieu de Brully is one of of the world's great estates. It offers 45 wines for sale in the of Mâcon-Villages to come and discover on site or to buy online.
The wine region of Mâcon-Villages
The wine region of Mâcon-Villages is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine J. M. Boillot or the Domaine Guillemot-Michel produce mainly wines white, red and sweet.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
