Winery Matthias DostertSpätburgunder Blanc de Noirs
White wine
This wine generally goes well with vegetarian
Food and wine pairings with Spätburgunder Blanc de Noirs
Pairings that work perfectly with Spätburgunder Blanc de Noirs
Original food and wine pairings with Spätburgunder Blanc de Noirs
The Spätburgunder Blanc de Noirs of Winery Matthias Dostert matches generally quite well with dishes of vegetarian such as recipes of zucchini quiche.
Details and technical informations about Winery Matthias Dostert's Spätburgunder Blanc de Noirs.
Discover the grape variety: Négret de Banhars
Négret de Banhars noir is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of medium to large caliber. Négret de Banhars noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Spätburgunder Blanc de Noirs from Winery Matthias Dostert are 0
Informations about the Winery Matthias Dostert
The Winery Matthias Dostert is one of of the world's greatest estates. It offers 40 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
