Winery Matthias DostertNitteler Leiterchen Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Nitteler Leiterchen Grauer Burgunder from the Winery Matthias Dostert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nitteler Leiterchen Grauer Burgunder of Winery Matthias Dostert in the region of Mosel is a .
Food and wine pairings with Nitteler Leiterchen Grauer Burgunder
Pairings that work perfectly with Nitteler Leiterchen Grauer Burgunder
Original food and wine pairings with Nitteler Leiterchen Grauer Burgunder
The Nitteler Leiterchen Grauer Burgunder of Winery Matthias Dostert matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sauté of pork with chorizo, rib steak, tomato sauce, peppers. or curried veal roulades.
Details and technical informations about Winery Matthias Dostert's Nitteler Leiterchen Grauer Burgunder.
Discover the grape variety: Blütenmuskateller
An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.
Last vintages of this wine
The best vintages of Nitteler Leiterchen Grauer Burgunder from Winery Matthias Dostert are 0
Informations about the Winery Matthias Dostert
The Winery Matthias Dostert is one of of the world's great estates. It offers 40 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
