Winery Matthew Lang - Brut Cuvée Extra Dry

Winery Matthew LangBrut Cuvée Extra Dry

The Brut Cuvée Extra Dry of Winery Matthew Lang is a wine from the region of Australie du Sud-Est.
This wine generally goes well with
The Brut Cuvée Extra Dry of the Winery Matthew Lang is in the top 0 of wines of Australie du Sud-Est.

Details and technical informations about Winery Matthew Lang's Brut Cuvée Extra Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Informations about the Winery Matthew Lang

The winery offers 12 different wines.
Its wines get an average rating of 3.2.
It is in the top 5 of the best estates in the region
It is located in Australie du Sud-Est

The Winery Matthew Lang is one of of the world's greatest estates. It offers 9 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 60000 of of Australia wines
In the top 3500 of of Australie du Sud-Est wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

The word of the wine: Smoked

Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.

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