Winery MatrotLa Quintessence Puligny Montrachet 1er Cru
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the La Quintessence Puligny Montrachet 1er Cru from the Winery Matrot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Quintessence Puligny Montrachet 1er Cru of Winery Matrot in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the La Quintessence Puligny Montrachet 1er Cru of Winery Matrot in the region of Burgundy often reveals types of flavors of oaky, butter or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with La Quintessence Puligny Montrachet 1er Cru
Pairings that work perfectly with La Quintessence Puligny Montrachet 1er Cru
Original food and wine pairings with La Quintessence Puligny Montrachet 1er Cru
The La Quintessence Puligny Montrachet 1er Cru of Winery Matrot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pesto pasta salad, salmon steaks with lentils or festive sea pot.
Details and technical informations about Winery Matrot's La Quintessence Puligny Montrachet 1er Cru.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of La Quintessence Puligny Montrachet 1er Cru from Winery Matrot are 2015, 2011, 2016, 2010 and 2014.
Informations about the Winery Matrot
The Winery Matrot is one of of the world's greatest estates. It offers 26 wines for sale in the of Puligny-Montrachet Premier Cru to come and discover on site or to buy online.
The wine region of Puligny-Montrachet Premier Cru
The wine region of Puligny-Montrachet Premier Cru is located in the region of Puligny-Montrachet of Burgundy of France. Wineries and vineyards like the Domaine Leflaive or the Domaine Lucien le Moine produce mainly wines white and red. The most planted grape varieties in the region of Puligny-Montrachet Premier Cru are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet Premier Cru often reveals types of flavors of non oak, dried fruit or tropical and sometimes also flavors of earthy, caramel or brioche.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
