Winery Matiashvili’s Cellar - Amber

Winery Matiashvili’s CellarAmber

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Amber of Winery Matiashvili’s Cellar is a white wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Matiashvili’s Cellar's Amber.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Salagnin

Simple dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the ancient grape varieties whose commercial spread has almost vanished and which are studied for their genetic and historical interest. Rare white grape, poorly documented, cultivated in negligible quantities.

Last vintages of this wine

Amber - 2017
In the top 100 of of Kakheti wines
Average rating: 4.311110
Amber - 0
In the top 100 of of Kakheti wines
Average rating: 4.411110

The best vintages of Amber from Winery Matiashvili’s Cellar are 0, 2017

Informations about the Winery Matiashvili’s Cellar

The winery offers 3 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Kakheti

The Winery Matiashvili’s Cellar is one of of the world's greatest estates. It offers 3 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 2000 of of Georgia wines
In the top 2000 of of Kakheti wines
In the top 80000 of white wines
In the top 300000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.

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