Winery Matías i TorresMalvasia Aromatica Cepas Viejas Naturalmente Dulce
Sweet wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Malvasia Aromatica Cepas Viejas Naturalmente Dulce of Winery Matías i Torres in the region of Iles Canaries often reveals types of flavors of earth, tree fruit.
Details and technical informations about Winery Matías i Torres's Malvasia Aromatica Cepas Viejas Naturalmente Dulce.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Malvasia Aromatica Cepas Viejas Naturalmente Dulce from Winery Matías i Torres are 2011, 2012, 0
Informations about the Winery Matías i Torres
The Winery Matías i Torres is one of of the world's greatest estates. It offers 10 wines for sale in the of La Palma to come and discover on site or to buy online.
The wine region of La Palma
The wine region of La Palma is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Llanos Negros or the Domaine Matías i Torres produce mainly wines red, white and sweet. The most planted grape varieties in the region of La Palma are Tinto cão, they are then used in wines in blends or as a single variety. On the nose of La Palma often reveals types of flavors of cherry, red fruit or microbio and sometimes also flavors of floral, vegetal or tropical fruit.
The wine region of Iles Canaries
The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
