Winery MassoniEl Niño Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the El Niño Sauvignon Blanc from the Winery Massoni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Niño Sauvignon Blanc of Winery Massoni in the region of South Island is a with a nice freshness.
Food and wine pairings with El Niño Sauvignon Blanc
Pairings that work perfectly with El Niño Sauvignon Blanc
Original food and wine pairings with El Niño Sauvignon Blanc
The El Niño Sauvignon Blanc of Winery Massoni matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with scampi, quiche with bacon and gruyère cheese or avocado cassolette.
Details and technical informations about Winery Massoni's El Niño Sauvignon Blanc.
Discover the grape variety: Menoir
Supple, fruity reds with a clear ruby robe, smooth tannins and an airy palate, delivering signature aromas of red fruits (cherry, strawberry), white flowers and brioche notes in Champagne blends. Adds freshness, fruitiness and roundness. Essential component of Champagne AOC (notably Vallée de la Marne and Aube), balancing Pinot Noir and Chardonnay. Synonym for Pinot Meunier, a native French black grape of Champagne, a woolly-leafed mutation of Pinot Noir.
Last vintages of this wine
The best vintages of El Niño Sauvignon Blanc from Winery Massoni are 0
Informations about the Winery Massoni
The Winery Massoni is one of of the world's great estates. It offers 22 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
