Winery Massbach Ridge - St. Pepin

Winery Massbach RidgeSt. Pepin

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The St. Pepin of Winery Massbach Ridge is a white wine from the region of California.
This wine generally goes well with
The St. Pepin of the Winery Massbach Ridge is in the top 5 of wines of California.

Details and technical informations about Winery Massbach Ridge's St. Pepin.

Winemaker
Peggy Harmston
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bargine

Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections, Bargine is an ancient heritage variety with virtually no commercial presence, studied mainly for its genetic interest.

Last vintages of this wine

St. Pepin - 0
In the top 5 of of California wines
Average rating: 4.211110

The best vintages of St. Pepin from Winery Massbach Ridge are 0

Informations about the Winery Massbach Ridge

The winery offers 18 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Californie
Find the Winery Massbach Ridge on Facebook and on Twitter

The Winery Massbach Ridge is one of of the world's greatest estates. It offers 15 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 60000 of of United States wines
In the top 3 of of California wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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