Winery Masia de la Roqua - Ulivel·La

Winery Masia de la RoquaUlivel·La

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ulivel·La of Winery Masia de la Roqua is a white wine from the region of Catalogne.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Ulivel·La of Winery Masia de la Roqua in the region of Catalogne often reveals types of flavors of earth, tree fruit.

Details and technical informations about Winery Masia de la Roqua's Ulivel·La.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Xarello

Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.

Last vintages of this wine

Ulivel·La - 2014
In the top 100 of of Catalogne wines
Average rating: 3.911110

The best vintages of Ulivel·La from Winery Masia de la Roqua are 2014

Informations about the Winery Masia de la Roqua

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Catalogne

The Winery Masia de la Roqua is one of of the world's greatest estates. It offers 6 wines for sale in the of Catalogne to come and discover on site or to buy online.

Top wine Catalogne
In the top 20000 of of Spain wines
In the top 4000 of of Catalogne wines
In the top 70000 of white wines
In the top 300000 wines of the world

The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

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The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.

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