Winery Mashino (Shinshu Unmano Wine Co., Ltd)Pionnier Chardonnay

wine of Nagano-ken of Japan

The Pionnier Chardonnay of Winery Mashino (Shinshu Unmano Wine Co., Ltd) is a wine from the region of Nagano-ken.
This wine generally goes well with
The Pionnier Chardonnay of the Winery Mashino (Shinshu Unmano Wine Co., Ltd) is in the top 0 of wines of Nagano-ken.

Details and technical informations about Winery Mashino (Shinshu Unmano Wine Co., Ltd)'s Pionnier Chardonnay.

Winery

Winery Mashino (Shinshu Unmano Wine Co., Ltd)

Grape varieties

Region/Great wine region

Nagano-ken

Country

Japan

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Barras

It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.

Informations about the Winery Mashino (Shinshu Unmano Wine Co., Ltd)

The winery offers 10 different wines.

Its wines get an average rating of 3.

It is in the top 3 of the best estates in the region

It is located in Nagano-ken

The Winery Mashino (Shinshu Unmano Wine Co., Ltd) is one of of the world's greatest estates. It offers 4 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

In the top 3500 of of Japan wines

In the top 750 of of Nagano-ken wines

In the top 400000 of wines

In the top 1500000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

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