The Winery Mas Saint Victor is one of the largest wineries in the world. It offers 2 wines for sale in of Côtes-du-Rhône-Villages 'Valréas' to come and discover on site or to buy online.
Looking for the best Winery Mas Saint Victor wines in Côtes-du-Rhône-Villages 'Valréas' among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Saint Victor wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Saint Victor wines with technical and enological descriptions.
How Winery Mas Saint Victor wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef enchilladas au gratin, traditional tagine (morocco) or festive chinese fondue.
In the mouth the red wine of Winery Mas Saint Victor. is a powerful with a nice balance between acidity and tannins.
The wine region of Côtes-du-Rhône-Villages 'Valréas' is located in the region of Côtes-du-Rhône-Villages of Rhone Valley of France. Wineries and vineyards like the Domaine Clos Bellane or the Domaine La Décelle produce mainly wines red and white. The most planted grape varieties in the region of Côtes-du-Rhône-Villages 'Valréas' are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages 'Valréas' often reveals types of flavors of cherry, melon or butter and sometimes also flavors of vanilla, lemon or pear.
In the mouth of Côtes-du-Rhône-Villages 'Valréas' is a powerful with a nice freshness. We currently count 52 estates and châteaux in the of Côtes-du-Rhône-Villages 'Valréas', producing 80 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes-du-Rhône-Villages 'Valréas' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Planning a wine route in the of Côtes-du-Rhône-Villages 'Valréas'? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Saint Victor.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
You don’t need a state-of-the-art winery to make wine. You don’t need rows of pristine oak barrels. One thing you do need to make good wine is good vines. Have you ever asked yourself where all these vines come from? How do they find their way into the ground? It used to be easy. In the past, winemakers simply took cuttings from their vineyards, propagated them, and planted them in the ground. But phylloxera put a stop to that. What was a simple process acquired layers of complexity: winemakers ...
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
