Winery Mas MaciàXarel-lo
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Xarel-lo of Winery Mas Macià in the region of Catalogne often reveals types of flavors of earth, citrus fruit.
Details and technical informations about Winery Mas Macià's Xarel-lo.
Discover the grape variety: Xarello
Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.
Last vintages of this wine
The best vintages of Xarel-lo from Winery Mas Macià are 2018, 2015, 0
Informations about the Winery Mas Macià
The Winery Mas Macià is one of of the world's greatest estates. It offers 12 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
