Winery Más de ManzanosGraciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Graciano from the Winery Más de Manzanos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graciano of Winery Más de Manzanos in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Graciano of Winery Más de Manzanos in the region of Rioja often reveals types of flavors of earth.
Food and wine pairings with Graciano
Pairings that work perfectly with Graciano
Original food and wine pairings with Graciano
The Graciano of Winery Más de Manzanos matches generally quite well with dishes of beef, lamb or veal such as recipes of fleischnacka leaf, osso bucco of lamb or filet mignon with prunes and white wine.
Details and technical informations about Winery Más de Manzanos's Graciano.
Discover the grape variety: Molette
Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Graciano from Winery Más de Manzanos are 2014, 2016, 0, 2015 and 2013.
Informations about the Winery Más de Manzanos
The Winery Más de Manzanos is one of of the world's greatest estates. It offers 6 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
