Winery Mas d'Ancosa - Blanco Semi Dulce

Winery Mas d'AncosaBlanco Semi Dulce

The Blanco Semi Dulce of Winery Mas d'Ancosa is a wine from the region of Penedès of Catalogne.
This wine generally goes well with
The Blanco Semi Dulce of the Winery Mas d'Ancosa is in the top 0 of wines of Penedès.

Details and technical informations about Winery Mas d'Ancosa's Blanco Semi Dulce.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Koshu

Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.

Informations about the Winery Mas d'Ancosa

The winery offers 7 different wines.
Its wines get an average rating of 3.1.
This winery is part of the Covides.
It is in the top 5 of the best estates in the region
It is located in Penedès in the region of Catalogne

The Winery Mas d'Ancosa is one of of the world's greatest estates. It offers 7 wines for sale in the of Penedès to come and discover on site or to buy online.

Top wine Catalogne
In the top 80000 of of Spain wines
In the top 15000 of of Penedès wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Penedès

Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Rancio

Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).

Other wines of Winery Mas d'Ancosa

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